![]() have the distinct pleasure of hearing her describe each layered dessert before boxing them up - like little gifts to be unwrapped and admired. Clients of Pankrutskaya’s home-run Parfait Co. And on West Colfax Avenue, Eva Pankrutskaya’s petit gateaux (little cakes) are just the start of her plans for a real European patisserie experience in Colorado.Downtown restaurant manager Heeji Kim is quietly building Unicorn Manor, a whimsical dessert brand that combines this pastry chef’s Korean heritage with her Michelin-star restaurant expertise, producing some of the most delicate, intricate tarts, macarons and crepe cakes.Across town, bakery and food scientist Elana Berusch spends time outside of her day job as a food product developer coming up with cookies and cakes that all buck tradition - see her Marblies and Sprinkle Tarts - and then sharing their recipes to more than 26,000 Lani Bakes online followers.At Jimenez’s three-month-old Miette et Chocolat boutique and gallery on East Colfax Avenue, he showcases chocolate making, chocolatiering and chocolate sculpting in true-to-life representations like that hidden dragon or a camouflaged black bear or even a Star Wars Grogu.Hyoung Chang, The Denver PostPetit gateaux by pastry chef Eva Pankrutskaya at Parfait Co. Look around Denver, and the pastry world is igniting with playful takes, wild ingredients and beautiful art forms. But that dragon dessert isn’t far off from his and other Colorado chefs’ actual day-to-day creations. More than a competition, the show is meant to provide inspiration, a “la-la-land” version of real-life, Jimenez said. The idea behind “Bake Squad,” according to Jimenez, is to combine the various talents of pastry chefs who appear like a team of “action heroes,” all responding to clients’ baking challenges with different dessert solutions. ![]() ![]() “People want to indulge, and there’s nothing wrong with treating yourself.” “I think it clicked after the pandemic (started),” he added. Its sharp claws reach out from a hole in the surface, its beady eyes stare lifelike from within the shell, waiting to be cracked open and devoured.įilming for the series took place during the pandemic, a time when “the world needed something that was a little pick-me-up when it came to food and shows overall,” Jimenez said. In the first episode of Netflix’s new series “Bake Squad,” Denver-based pastry chef Gonzo Jimenez sculpts a giant chocolate egg with an edible dragon hidden inside. From giant elephants and celebrity faces to flower bouquets and baskets of fruit, we’ve put together a list of chocolatiers who work with this sweet treat to come up with creations that are far too beautiful to eat.Tuesday, July 11th 2023 Home Page Close Menu Most chefs like Amaury Guichon have found the best means to curate their work and find their audience through Instagram. And if the popularity of the eight-episode long Netflix show The House Of Chocolate led by world-renowned chef and chocolatier Amaury Guichon is anything to go by, people love the artwork just as much as they do the sweet confectionery. Today, this legacy of using chocolate as a medium of expression is being carried forward by some talented chocolatiers who use the sweet confection to carve some of the most awe-inspiring sculptures the culinary world has ever seen. He then went on to lay sheets of paper covered with chocolate paste on the walls to build a “chocolate room.” Years later, Ed Rusha, a pop artist, created several paintings using chocolate and other organic materials like rose petals. When the Aztecs created decorative vessels for chocolate and when Picasso sat down to paint a chocolate pot in his Cubist period, the foundations of the relationship between art and the sweet confectionery were laid.
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